4-ingredient Paleo Sweet Potato Hash Brown Cakes made with simple and easy ingredients for a delicious homemade gluten-free hash brown recipe!
Friends, I have your new homemade hash brown recipe ready for you!
After sharing some sweet potato hash browns in my breakfast sandwiches and in my bowls over the past few weeks, the most common comment on the pics are “what is the hash brown recipe?!”. If we are being totally honest, I sometimes cheat and just buy some in the freezer section at the grocery store. There are some that are actually made with solid ingredients and when you’re craving them on the reg, making them isn’t always feasible.
But then I made these 4-ingredient Paleo Sweet Potato Hash Brown Cakes and I’m hooked on making them! They aren’t pan-fried and coated in tons of oil like the restaurant ones and they freeze really easily so you can make a bunch then save them for later.
I love that I snuck in some extra greens from Organic Girl in here too. I use their Rebel greens (aka baby bok choy) but you can use any greens you wish! I love how nutritious these are and they add a little extra something to the cakes.
You can pair these with anything you wish. Egg sandwiches, bowls, tacos, use them as buns – anything!
Before baking them in the oven, you will just mix the grated sweet potato with egg, coconut flour, greens and spices. So easy and simple to make!
After you whip these Paleo Sweet Potato Hash Brown Cakes up using Organic Girl’s greens, see if you’re craving some of my other fave recipes using their greens: 10-minute Crispy Green Falafels, Vegan Rainbow Rolls with Spicy Almond Butter Sauce and Whole30 Loaded Veggie Burgers.
Thank you Organic Girl for sponsoring this post! It means so much to me to partner with brands I love and believe in!