The avocado chicken salad is a healthy, low-carb and paleo salad. This is a simple and easy chicken salad recipe tastes creamy and flavorful.
Paleo diet includes meats, fresh fruits, eggs, vegetables, and nuts. Paleo diet is mainly focused on eating protein rich food and avoiding carbs like legumes, lentils, cereals, processed foods, and pulses.
The avocado chicken salad is a healthy and delicious paleo salad with chicken, spices, and avocado. Avocado adds a naturally creamy texture to the salad.
Check out the other paleo recipes cauliflower rice, avocado deviled eggs, pan roasted salmon and quinoa fried rice.
Smart Cooking Tips:
1. You can use left-over grilled or boiled boneless, skinless chicken in this recipe.
2. You can add finely chopped garlic, deseeded and finely chopped jalapeno peppers in the avocado sauce.
3. Add lemon juice to the avocado flesh immediately you scoop out from the pit. This helps to retain the avocado’s beautiful green color.
Avocado is a healthy fruit with an excellent nutritional profile. The natural buttery and creamy texture of the avocado helps to replace the fatty sauces like mayonnaise.
You can use avocado in the variety of recipes from appetizer, sauces, dips, smoothies and toppings.
Check out the collection of avocado recipes.
How to serve avocado chicken salad?
Serve avocado chicken salad fresh. If you want to store, store in an air-tight container and keep in a refrigerator.