Chocolate Chip Muffins {coconut flour}

Chocolate Chip Muffins {coconut flour}

Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work.

Chocolate Chip Muffins {coconut flour}

Nothing too elaborate or extra-ordinary here. These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). They give you a quick hit of chocolate, and balance the sugar rush out with some healthy coconut fiber.

Chocolate Chip Muffins {coconut flour}

If you’re concerned about all that butter, I inadvertently made a batch of these without the butter (or any oil for that matter), and they tasted good. So you could actually reduce the amount and still have a tasty muffin.

Chocolate Chip Muffins {coconut flour}

A word about the mini muffins: They looked cuter than they actually were. They tasted fine, but the big ones are way more satifying, and grabbing 6 mini muffins to get my fill made me feel continuously unsatisfied. But I did finally use up about half of that flower muffin liner stack you see in the picture, which I’ve had for too long. Just 30 or so more mini muffin liners to go before they’re finally used up. Whew.

Chocolate Chip Muffins {coconut flour}

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