You know what I love? Breakfast sandwiches! Especially epic breakfast sandwiches piled high with gluten free homemade buttermilk biscuits, crispy hashbrowns, a sunny side up egg and these insanely delicious vegetarian breakfast sausage patties.
I guess the only thing that is really better than an epic breakfast sandwich would be an epic breakfast sandwich for dinner! Breakfast for dinner is a weekly ritual in our house, and, in my humble opinion, is comfort food at its finest.
These homemade vegetarian sausage patties are a constant in my fridge right now – I am making a batch a week, cooking what we need and individually wrapping and freezing the extras for fast meals later in the holiday season when I know I will really need them.
I have tried both precooking the patties then freezing them and freezing raw, formed patties then defrosting them in the fridge overnight when I know we will need them. Both ways worked equally well, so it’s really a matter of personal preference.